Chef/Owner Brian Jenkins, formerly of Mistral, blu and Top of the Hub presents his newest creation, Sintra. The menu reflects food inspired by Mediterranean specialties and creative American classics. Complimented by a diverse selection of wines, Sintra provides a comfortable ambiance infused with a unique menu. With 56 seats, space for private parties and reasonably priced entreés, Sintra offers a warm, intimate setting to enjoy affordable world class cuisine.
Hours
Sunday, Tuesday - Saturday 5pm to 9:30pm, closed on Monday
Available for special occasions by request
Best Bistro, South, 2005, 2006, 2007 (Boston Magazine)
Suburban folk looking for a city-style meal will find all they crave at Sintra. The design is stylishly minimalist; the crowd full of gastronomic adventurers who’ve come for chef Brian Jenkins’s sophisticated blend of Portuguese and Spanish cuisines – fisherman’s stew with orange, fennel and potatoes or barbecue lamb with creamy goat cheese polenta. The only reminder you’re out of town: easy (and free) parking.