ENTREES

daily fish special | market price

baked chatham haddock with lemon crumb, garlic whipped potatoes, asparagus and beurre blanc | 22

grilled atlantic salmon over brown rice with broccolini and a citrus vinaigrette | 22

pan roasted chicken breast over lemon risotto with portobello mushrooms and pan jus | 22

grilled spice-brined pork rib chop with rosemary potatoes, broccolini and spicey vinegar peppers | 23

mediterranean bouillabaisse with fennel, saffron and garlic crostini | 21 over fresh capellini | 23

braised beef short rib cannelloni with ratatouille, tomato puree and shaved parmesan | 24

grilled new york sirloin with whipped potatoes, asparagus, roasted onions and a red wine reduction | 30

fresh capellini pasta tossed with garlic oil, basil and grape tomatoes with shaved parmesan | 16
with braised chorizo | 19