ENTREES

pasta
fresh capellini pasta tossed with garlic oil, arugula, grape tomatoes and shaved parmesan
eggplant raviolis with oven dried tomato, grilled onion, aged parmesan and lemon brown butter
fresh capellini with mozzarella, braised chourice, roasted peppers and basil
as an appetizer | 10 as an entrée | 20 add seared shrimp | 2.50ea.

entrees
daily fish special | market price
baked chatham haddock over whipped potatoes with asparagus and lemon beurre blanc | 21
bbq spiced half roasted chicken over parmesan polenta with snap peas and pan jus | 21
mediterranean bouillabaisse with lobster, clams, mussels, shrimp and fish over saffron potatoes | 24
braised beef shortrib cannelloni with tomato puree, baby broccoli and shaved parmesan | 24
pan seared king salmon with roasted beets, basmati rice and a horseradish crust | 23
grilled new york sirloin with whipped potatoes, asparagus and red wine sauce | 29
add seared shrimp | 2.50 ea.