Dessert
warm chocolate cake with crème anglaise and coffee ice cream | 8
vanilla bean crème brulée with sugar cookies and mint | 7
seasonal fruit cobbler with vanilla ice cream | 8
two scoops of ice cream with homemade cookies and whipped cream | 7
coffee | 3
tea | 3
espresso | 3.75
cappuccino | 4.50
latte | 4.50
AFTER DINNER DRINKS
irish coffee | 9
spanish coffee | 9
limoncello | 10
courvoisier **| 11
balvenie single malt scotch | 12
glenfiddich 12 yr. | 13
glenfiddich 15 yr. | 15
sambuca | 9
tawny port, warren’s ten year old optima (portugal) | 10
ruby port quinta do infantado (portugal) | 9
madeira, rainwater (portugal) | 9
dry amontillado sherry, lustau (spain) | 9
2008 eiswein, nachtgold (germany) | 9.50
grahams 100 Years of aged tawny flights | 30
one once serving of each aged tawny year
4 ounce total serving